Ingredients for Tofu Dango (serves 3) <br />100g Glutinous Rice Flour (3 1/2 oz) <br />100g Soft Silken Tofu (3 1/2 oz) <br />** You can substitute Firm Tofu for Silken Tofu. <br />Water <br /> <br />2 tbsp Kinako (soybean flour) <br />1 tbsp Sugar <br /> <br />2 tbsp Black Sesame <br />1 tbsp Sugar <br /> <br />1 tbsp Sugar <br />1 tbsp Soy Sauce <br />1 tbsp Mirin
